Mix Dal Palak Khichdi

Name: Mix Dal Palak Khichdi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup mix dal (pulses) ready available; 1/2 cup rice; Salt to taste; 1/4 tsp tumeric powder; To grind to paste:; 1 cup chopped fresh spinach leaves; 2 spicy green chillies; 1 " ginger paste; 1 finely chopped onion; For tempering:; 2 tbsp ghee; 1 cinnamon stick; 2-3 cloves; 1-2 dry red chillies; 1 tsp cummin seeds; 1 bay leaf; To serve; For buttermilk kadhi; 3 cups buttermilk (chaas); 2 tbsp besan; For tempering:; 2 tbsp ghee; 1/2 tsp fenugreek seeds; 1 tsp mustard seeds; 1 tsp cummin seeds; 1 cinnamon stick; 2-3 cloves; 2 green chillies slitted; 1/4 " ginger piece crushed; 1/4 tsp asafoetida (hing)

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek7
#dalpalak
Nutritious and delicious comfort food .. Khichdi is made from mix dal( pulses) and rice . Flavoured with palak ( spinach) and aromatic spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek7
#dalpalak
Nutritious and delicious comfort food .. Khichdi is made from mix dal( pulses) and rice . Flavoured with palak ( spinach) and aromatic spices.

Saved

Ingredients

2-3 servings

1/2 cupmix dal (pulses) ready available
1/2 cuprice
Salt to taste
1/4 tsptumeric powder
To grind to paste:
1 cupchopped fresh spinach leaves
2spicy green chillies
1" ginger paste
1finely chopped onion
For tempering:
2 tbspghee
1cinnamon stick
2-3cloves
1-2dry red chillies
1 tspcummin seeds
1bay leaf
To serve
For buttermilk kadhi
3 cupsbuttermilk (chaas)
2 tbspbesan
For tempering:
2 tbspghee
1/2 tspfenugreek seeds
1 tspmustard seeds
1 tspcummin seeds
1cinnamon stick
2-3cloves
2green chillies slitted
1/4" ginger piece crushed
1/4 tspasafoetida (hing)
Few curry leaves / bay leaf
Salt to taste
Jaggery as per taste
leavesFinely chopped fresh coriander
Papad, onion and pickle

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Steps

1

In cooker vessel add rice and mix dal. Wash 3-4 times. Soak for 2 hours.
2

Pressure cook rice and mix dal with salt and turmeric powder for 4 whistles.
3

Grind spinach leaves, green chillies ginger and onion to make puree. Keep aside.
4

In Kadhai add heat ghee. Add cummin seeds as splutter add cinnamon stick,cloves,dry red chillies,bay leaf.
5

Add cooked dal khichdi and spinach puree. Mix well. Add salt if needed. Cook for 2 minutes.
6

To prepare Gujarati Kadhi... whisk buttermilk and besan together. In pan add heat ghee. Add fenugreek seeds, mustard seeds, cummin seeds as splutter add asafoetida curry leaves and chopped green chillies, crushed ginger.
7

Pour whisked curd- besan mixture. Add salt,jaggery and stirring constantly simmer for 5 minutes. Garnish with chopped fresh coriander leaves.
8

Serve Relish delicious hot Mix Dal Palak Khichdi with Gujarati Kadhi onion pickles and papad.