Potato donez

Name: Potato donez
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms wheat flour; 100 ml water; 4 big sized boiled potato; 1 Tomato; 3-4 green chillies; As required Coriander leaves (Dhania); as per taste Salt; 1 tbs Ajwain; as required Oil for fry

Neha Gupta @cook_31361604

#cookwithrashi

Neha Gupta @cook_31361604

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Ingredients

1 hour 15 mins

4 people

500 gmswheat flour
100 mlwater
4big sized boiled potato
1Tomato
3-4green chillies
As requiredCoriander leaves (Dhania)
as per tasteSalt
1 tbsAjwain
as required Oil for fry

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Steps

1 hour 15 mins

1

Keep a pan and put it on the cooktop.
2

Fry potato with tomato, green chilies, coriander leaves, and salt as per taste.
3

Knead the dough with water and ajwain
4

Prepare like chapati and spread fried potato on it.
5

Roll and cut in a circular shape.
6

Bake till it comes into light brown.
7

Enjoy with sauce.