Kraprow Temphe Kub Kai Dow

Name: Kraprow Temphe Kub Kai Dow
Total time: 1800 s
Yield: 2 portions
Cuisine: British
Ingredients: 1 block tempeh, cut into big matchstick size; 2 handful basil; 3-4 thai bird eye chilli (thn sliced); 2 cloves garlic (peeled and finely chopped); 1 onion (thin slice); 1 carrot, cut into big matchstick size; 1 handful green beans, cut in half; 1 tbsp fish sauce; 1 tsp soysauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 eggs; Some cooking oil

Yui Miles @cookingwithyui

Stir Fried #temphe with Garlic,Chilli, Thai basil top with Crispy Fried Egg or ‘Kraprow Temphe Kub Kai Dow is my kinda #plantbased #vegetarian meal today. I got temphe I need to use up today. You can also take out egg and make it a delicious #vegan meal 🌱

Yui Miles @cookingwithyui

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Ingredients

30 mins

2 portions

1 blocktempeh, cut into big matchstick size
2 handfulbasil
3-4thai bird eye chilli (thn sliced)
2 clovesgarlic (peeled and finely chopped)
1onion (thin slice)
1carrot, cut into big matchstick size
1 handfulgreen beans, cut in half
1 tbspfish sauce
1 tspsoysauce
1 tbspoyster sauce
1 tspsugar
2eggs
Some cooking oil

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Steps

30 mins

1

On a medium high heat wok, add some cooking oil then add garlic and chilli. Stir well then add temphe, fry until temphe nice and brown for 3-4 minutes.
2

Add onions, carrots and onions in then add fish sauce, soysauce, oyster sauce and little bit of sugar in. Mix well, add a splash of water if needed too?
3

Add Thai basil in and quick stir. Turn the heat off.
4

In another pan, add some cooking oil and wait until the pan hot. Add egg in until the bottom side cooked and the corner of the egg become crispy.
5

Serve Kraprow with rice, egg and cucumber

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Cooksnaps

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Yui Miles @cookingwithyui

on August 24, 2021 15:29

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui