Batata vada

Name: Batata vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 medium potatoes boiled; 1/4 tsp mustard seeds; 1 pinch Asafoetida; 2 green chillies chopped; 2 cloves chopped garlic; 1/3 cup finally chopped coriander leaves; 1/4 tsp turmeric powder; 1 teaspoon lemon juice; 1/2 cup gram flour; 1/3 cup water; 1 pinch baking soda; as per need Oil for frying; As per taste Salt

Shikha Shrivastav @cook_31408617

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Shikha Shrivastav @cook_31408617

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Ingredients

30 minutes

6 servings

3medium potatoes boiled
1/4 tsp mustard seeds
1 pinchAsafoetida
2green chillies chopped
2 cloveschopped garlic
1/3 cup finally chopped coriander leaves
1/4 tspturmeric powder
1 teaspoonlemon juice
1/2 cup gram flour
1/3 cup water
1 pinchbaking soda
as per needOil for frying
As per taste Salt

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Steps

30 minutes

1

Have all the ingredients ready before starting to make vada. Making paste of green chillies ginger and garlic using morter and pestol
2

Pin boiled potatoes and mashed them with back side of a large spoon
3

Heat 2 tsp oil in a small Pan over medium flame. Add mustard seeds. When they start to crack.add asafoetida, curry leaves and A paste of green chillies ginger garlic.
4

Stire and cook for a minute. At turmeric powder and mix well
5

Turn off the flame at transfer the prepared tempering over mashed potatoes. Add chopped coriander leaves lemon juice and salt
6

Mix to well and taste for the lemon juice and salt
7

Divide it into 9210 equal portions
8

Prepare better for vada take gram flour,baking soda and salt in a white mouthed bowl
9

Add water and make a lump free better
10

Heat oil in a pan over medium flame for deep frying.
11

Drop 34 balls in a single batch and deep fry them until light golden brown.
12

Batata Vada is ready for serving.