Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 2 cups curd; 1/2 cup gram flour; as per taste Salt; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 4 dry whole Red chillies; as required Some curry leaves; 1 tsp fennel seed; 2 tsp oil; 1/2 tsp garam masala powder

Chanchal Jha @cook_31399373

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Chanchal Jha @cook_31399373

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Ingredients

30 minutes

6 person

2 cupscurd
1/2 cup gram flour
as per tasteSalt
1/2 tsp red chili powder
1/2 tsp turmeric powder
4dry whole Red chillies
as requiredSome curry leaves
1 tspfennel seed
2 tspoil
1/2 tsp garam masala powder

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Steps

30 minutes

1

In a bowl Seive gram flour and salt and mix water with little quantity to make a smooth better
2

In a kadai add oil when properly hot add spoonfuls of better make small pakodi fry till golden brown remove an applied and keep aside
3

In a bowl sieve gram flour of kadhi adds curd to make a smooth better by adding water with about two glasses of water adding. Mix salt red chilli powder and turmeric powder mix properly
4

In 2 spoon oil when properly hot add Rai, fennel seeds one crack add Curry patta and dry whole redchillies
5

One cracked it had better of curd and gram flour and continuously otherwise slums formed
6

Could it for about 15 minutes on medium flame now at pakaudi and again cook for 5 minutes. Cover with lid and switch off the flame at gram flour masala at last.
7

Serve hot with chapati ya rice