Made this dish using a 29x23 cm oven dish which fits about 12 cannelloni. The cannelloni were hand-rolled using a lasagna sheet which had to be pre-boiled for 1 minute and 45 seconds then cooled for 2 minutes on a kitchen towel covered. With that said, the filling recipe is just enough but it would not hurt to make 1.5x of the recipe depending on the size of the cannelloni you’ll be using.

Melissa Clark, food writer of The New York Times, developed this easy recipe with ingredients that are usually in many pantries. I’ve made it several times and it always hits the spot.#vegetarian #lunch #dinner #Italian

An easy-to-prepare, low-carb chicken casserole recipe with spinach, mushroom and cheese, perfect for weeknight dinners.

This dish was another special request from my mother, who saw something similar being cooked on TV and asked if I could make it. She failed to record the program and didn't take any notes, though, so all she remembered was that the dish was vegetarian and had mushrooms, spinach, and sour cream. The fact that she knew so little was actually a positive, as I only had to meet a handful of requirements and could otherwise do what I wanted. So I swapped out the sour cream for creme fraiche, for extra richness. And I added shallots and garlic, because I love how they work in cream sauces. And I crisped up a few slices of prosciutto, which I served on the side to meet the vegetarian condition, but would otherwise crumble on top. In the end, the dish turned out great. And it scored points with my family, which is always a nice bonus.

Something quick, and easy with some ingredients that you might already have in the house. Very flavorful.

A quick one pot weeknight meal. This could be made without the meat and used as a beautiful side dish or vegetarian dish. It cooks up similar to a risotto.

Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this. You can always use for favorite sauce instead, that’s up to you!

First of all, the canneloni is delicious. The harmony between the gooey cheese and vegetables was irresistible. This filling tasted great by itself as a snack for drinking, and it was a huge hit with guests, so I turned it into a recipe.Surprisingly, any ingredients you use will match well with this. It's convenient for cleaning out your fridge. This time I used bok choy, chicken, and king trumpet mushrooms. I had half the amount of everything leftover. Recipe by mini

A melted cheese and mushroom treat if you fancy a quick but filling dinner. I prefer these to sweet pancakes on Shrove Tuesday.

When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm.I went to our local supermarket to check out the fresh tomatoes they had but I have to be honest, the tomatoes were not looking to good. The truth is tomatoes are not in season, so I guess this is why they were looking a bit funky. So, this time my sauce is store bought, works just as good, and the lasagna tasted just as delicious.I am hoping to start my own veggie garden towards the end of next month. Hoorayy!! I have already decided which seeds I would like to plant, and I hoping to be able to purchase my off-ground box. 🙂 I found the perfect spot in the garden so that if we have a snow/thunderstorm/hail or any kind of storm it won’t break it like it did last time. This off- ground box will be much smaller than the previous, starting small just to be on the safe side.I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂

After visiting family on the weekend, My boyfriend and I were home in Brooklyn for Christmas together. This recipe was fun to make, easy and so yummy!!!