My Spinache & Cheese Omelette 😋

Name: My Spinache & Cheese Omelette 😋
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 Large Eggs; 1/4 cup milk (0ptional); 2 handfuls Spinach roughly chopped; 2 inch square piece of cheese Grated; Salt to your taste; 1/4 tsp Cracked Rainbow Peppercorns; 1/4 tsp Fresh minced parsley

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Lunch #Eggs #Spinach

Oh this was delicious I have lots of Spinach so I came up with this. It tastes so juicy and gorgeous the flavour. I love it! Healthy too

#Breakfast #Lunch #Eggs #Spinach

Oh this was delicious I have lots of Spinach so I came up with this. It tastes so juicy and gorgeous the flavour. I love it! Healthy too

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Lunch #Eggs #Spinach

Oh this was delicious I have lots of Spinach so I came up with this. It tastes so juicy and gorgeous the flavour. I love it! Healthy too

#Breakfast #Lunch #Eggs #Spinach

Oh this was delicious I have lots of Spinach so I came up with this. It tastes so juicy and gorgeous the flavour. I love it! Healthy too

Saved

Ingredients

10 minutes

1 serving

2Large Eggs
1/4 cupmilk (0ptional)
2 handfulsSpinach roughly chopped
2 inchsquare piece of cheese Grated
Salt to your taste
1/4 tspCracked Rainbow Peppercorns
1/4 tspFresh minced parsley

Saved

Steps

10 minutes

1

Add the eggs to a jug or bowl and then add the milk and Whisk until smooth and mixed then add the salt and rainbow pepper
2
3

Next Grate the cheese into a bowl
4

Chop the Spinach roughly
5

Add a little olive oil to the pan and heat up then pour the egg mix in, then the spinach
6

Next the cheese turn heat down to medium and cook for 1 minute. Then shake the pan gently and if it slides easily then add under a grill
7

Cook under the grill for 2 minutes. Then bring out and slide it onto a serving plate
8

Leave it and serve like that or roll it and serve.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on August 25, 2021 12:48

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜