Soya Malai Chaap

Name: Soya Malai Chaap
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 gm soya Chaap (fresh wali); 1/2 cup hung curd; 1 tablespoon gramflour; 1/2 cup malai (fresh) or cream; 1 big size onion some pieces of capsicum; as per taste Salt white & black; 1/2 tea spoon chilli powder; 1/2 garam masala; 1 teaspoon kasuri methi; 1/2 tea spoon black pepper; 1/2 teaspoon roasted jeera powder; 1/2 tea spoon haldi powder; 1/2 teaspoon mint powder; 1 tablespoon oil; 2 inch piece ready made butter; as per need Mint chutney; 1 tablespoon lemon juice

renu bhasin @Renu_24467330

#foodphoto
#seasonal
#cooksnap
Thanks to mother 's delight for this tasty recipe. Actually soya is the best option for vegetarians. Lots of protein we have from soya .

renu bhasin @Renu_24467330

#foodphoto
#seasonal
#cooksnap
Thanks to mother 's delight for this tasty recipe. Actually soya is the best option for vegetarians. Lots of protein we have from soya .

Saved

Ingredients

20 min pre20mi

250 gm soya Chaap (fresh wali)
1/2 cuphung curd
1 tablespoongramflour
1/2 cupmalai (fresh) or cream
1big size onion some pieces of capsicum
as per tasteSalt white & black
1/2 tea spoonchilli powder
1/2garam masala
1 teaspoon kasuri methi
1/2 tea spoonblack pepper
1/2 teaspoon roasted jeera powder
1/2 tea spoonhaldi powder
1/2 teaspoon mint powder
1 tablespoonoil
2 inch piece ready made butter
as per needMint chutney
1 tablespoon lemon juice

Saved

Steps

20 min pre20mi

1

Chaap wash proper & remove
the sticks. Cut into round mid size. In a pan add water & boil it for few min. Transfer it into a strainer. Now in a bowl add curd besan & all dry masala.
2

Mix it very well & keep aside for 2 hours. So that the Chaap marinate proper. After 2 hours we should mix it again.
3

Take a non-stick pan brush the oil & put the soya chunks 1 by 1 in the pan. Cover it with lid on low mid flame.
4

When 1 side roast means looks brown colour, change the side. After roast both sides off the flame & transfer it into a micro safe bowl.
5

Add malai roughly chopped onion capsicum & lemon juice. stir it & again roast it for 30 seconds in microwave. If you like more creamy texture add butter also. I don't use butter. After 30 sec move out it & serve with mint chutney.
6

Always serve garam garam because cool soya has no taste & all ingredients loss their aroma. Super delicious snacks for party or before dinner. Garnish it with oregano. Its optional.