Gyudon(Japanese beef bowl)

Name: Gyudon(Japanese beef bowl)
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Beef(chuck, ribeye), thinly sliced; 1/2 onion, thinly sliced; 1/2 cup Dashi(Japanese stock); 3 tbsp Mirin(Japanese cooking wine); 2 tbsp Soy sauce; 1 Green onion, finely chopped; 1 tsp Brown sugar; White sesame for decorating

Jeerapa K. @kimdigiti

Thailand

Quick dinner for beef lovers

Jeerapa K. @kimdigiti

Thailand

Quick dinner for beef lovers

Saved

Ingredients

20 mins

2 servings

300 gBeef(chuck, ribeye), thinly sliced
1/2onion, thinly sliced
1/2 cupDashi(Japanese stock)
3 tbspMirin(Japanese cooking wine)
2 tbspSoy sauce
1Green onion, finely chopped
1 tspBrown sugar
White sesame for decorating

Saved

Steps

20 mins

1

Use a large saucepan. Turn on medium heat. Add dashi, mirin, soy sauce and brown sugar. Bring it to boil.
2

Sauté the onion until tender and translucent.
3

Add beef. Cook until they turn light brown. Remove the excessive foam and fat before it’s done.
4

Serve with steamed rice and onsen tamago(soft-cooked egg). Finally, Sprinkle the green onion and sesame just before serving.