Boneless Chicken Handi

Name: Boneless Chicken Handi
Total time: 2400 s
Yield: 7 person
Cuisine: Pakistani
Ingredients: 1 cup oil; 4 medium to small onions; 4-5 green chillies; 4-5 large tomatoes; 2 tbsp ginger garlic paste/ chopped well; 2 1/2 chicken breasts cut into cubes; 1/2 kg yogurt; 3-4 tbsp cream; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1/2 tsp black pepper powder; 2 tsp crushed coriander; 2 tsp roughly grounded cumin; 1/4 tsp turmeric powder; 2 tsp whole spice powder; Salt to taste; 1 tsp dry fenugreek (kasuri methi)

MrsRiasat Ali @whiskit

Lahore

Boneless chicken cooked with South Asian spices, in a spicy gravy made with onions, tomato and yogurt, topped with cream.
This is a rich handi which is perfect to add in your dinner party or flavourful enough to add in your weekly meal rotation.
There are alot of Boneless Chicken Handi recipes out there, but this one I must say, counts in everything and every flavour.
Plus point would be if you really use a Handi to make it. It really enhances the flavours alot.
Enjoy it with plain rice 🍚 or Garlic Naan 🫓

MrsRiasat Ali @whiskit

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Ingredients

30-40 mins

7 person

1 cupoil
4medium to small onions
4-5green chillies
4-5large tomatoes
2 tbspginger garlic paste/ chopped well
2 1/2chicken breasts cut into cubes
1/2 kgyogurt
3-4 tbspcream
Spices:
1 tspred chilli powder
1 tspred chilli flakes
1/2 tspblack pepper powder
2 tspcrushed coriander
2 tsproughly grounded cumin
1/4 tspturmeric powder
2 tspwhole spice powder
Salt to taste
1 tspdry fenugreek (kasuri methi)

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Steps

30-40 mins

1

Finely chop the onions meanwhile heat the handi with oil. Then add the chopped onions in it.
2

When the onion ls are soft, add green chillies and cut the tomatoes into halves and add them too.
3

Cover and cook till tomatoes are soft enough. Remove the skin with the help of tongs. And prepare the spices.
4

Now in a juicer blender add the yogurt and the cooked tomatoes. Blend till nice smooth paste it formed.
5

In the remaining oil and onion, add the chicken cubes, ginger garlic paste and all the spices except dry fenugreek.
6

Mix well and cook till chicken turns its colour. Add the paste and cook on medium high flame for 10 mins.
7

Mix the cream in a little gravy separately then add into the chicken and mix well. This step helps avoid lumps by adding cream direct into hot gravy. When oil shows up, add the dried fenugreek.
8

Serve with raita, salad and Naan and enjoy. 😋😋 Don’t forget to sprinkle some lemon on the top 👌👌🤏🏼

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MrsRiasat Ali @whiskit

on August 26, 2021 05:06

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇