Aloo Maithi (Fenugreek) leaves stuff Paratha

Name: Aloo Maithi (Fenugreek) leaves stuff Paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g wheat flours; 1/2 tbs ajwain and mangrail; 1 1/2 cup Fenugreek leaves; 4 piece medium size of boiled potatoes; 1 small onion; 5 piece garlic; 1 tbs mustard oil; 11/2 tbsp Ghee (prepare at home)

Dipty Saurabh @Dipty_1992

Bangalore

Tried stuff paratha with some leaves along with Aloo(potatoes)

Dipty Saurabh @Dipty_1992

Bangalore

Tried stuff paratha with some leaves along with Aloo(potatoes)

Saved

Ingredients

1hr

4 servings

250 gwheat flours
1/2 tbsajwain and mangrail
1 1/2 cupFenugreek leaves
4 piecemedium size of boiled potatoes
1small onion
5 piecegarlic
1 tbsmustard oil
11/2 tbspGhee (prepare at home)

Saved

Steps

1hr

1

Make smooth dough with water, half tbs Ghee and ajwain & mangrail. Keep it aside.
Take one pan and add some oil. After 2min, Add garlic and then onion.
2

Cook onion for 5min and then mix Fenugreek leaves. After 5min add turmeric, salt and garam masala (optional) then add boiled potatoes and mix everything. Keep mixing for 5 to 7min. Keep this mixture aside.
3

Use mixture once it is completely in room temperature with dough. Give small pieces of round shape of dough and then Stuff mixture and give round shape. It should not be very thin. I personally don't like thin paratha.
4

Cook paratha both the side by using iron or nonstick tawa.
5

Use brush to spread ghee over the paratha. And enjoy your meal with green Dhaniya chutney and sweet tomatoes chutney :)