Steps
- 1
Wash chicken
- 2
In a bowl put the chicken and add ginger and garlic powder, curry,thyme, black pepper, maggi and marinate
- 3
Add moderate amount of oil in a pot and heat, add marinated chicken and allow to fry for 15-20 minutes but stir it after a while
- 4
Chop tomatoes, chili pepper (long) and onion
- 5
When the chicken has finally turned brown in color add the chopped veggies and stir properly
- 6
Add maggi and other spices then cover it and allow to fry for 10-15 minutes then set aside
- 7
In another pot add enough amount of water cover the pot and set on fire, allow it to boil then add your pasta stir it so that it will separate,allow to cook for 15-20 minutes.
- 8
Once your pasta is done you may add cold water to wash it and drain in a colander. Put the pasta back in the pot and heat for 2-3 minutes and you are good to go.
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