Mouth melting Gulab Jamun 🤤🤤🤤

Name: Mouth melting Gulab Jamun 🤤🤤🤤
Total time: 420 s
Yield: -
Cuisine: Pakistani
Ingredients: 250 gm Full Cream powder Milk; 170 ml Milk; 50 Suji; 50 gm Ghee; Half Egg; Half pinch Baking soda; Half teaspn Elaichi powder; 2 pinch Jaifal Jawetri Powder; 75 gm Flour; Ghee for frying; 1 kg Sugar; 750 ml Water

Kulsoom Ikram @cook_26731370

Recipe by #Chef_Afzal_Nizami 💞💞💞🥰🥰🥰
Thank you so much Sir 💗💗💗

Mne Chef Afzal Nizami ki #Gulab_Jamun ki ye recipe many times bnai, are ALHAMDOLILLAH ❣️ hmesha perfect banty hain Gulab jamun 😋😋😋
Bhai log to farmaish Kar k banwaty hain mjhsy 🥰🥰🥰

Recipe by #Chef_Afzal_Nizami 💞💞💞🥰🥰🥰
Thank you so much Sir 💗💗💗

Kulsoom Ikram @cook_26731370

Recipe by #Chef_Afzal_Nizami 💞💞💞🥰🥰🥰
Thank you so much Sir 💗💗💗

Saved

Ingredients

5-7 mints

250 gmFull Cream powder Milk
170 mlMilk
50Suji
50 gmGhee
HalfEgg
Halfpinch Baking soda
Halfteaspn Elaichi powder
2 pinchJaifal Jawetri Powder
75 gmFlour
Ghee for frying
1 kgSugar
750 mlWater

Saved

Steps

5-7 mints

1

Suji ko thory sy Pani Mein bhigo dijye.
2

Flour ko chan k rakh lijye
3

Milk boil kijye
4

Milk boil hojae to ghee add Kar k mix kijye
5

Then Powder Milk add Kar k mix kijye
6

Then bhigi Hui suji add Kar mix kijye, are low flame py mixture garha hony tak pkaen, (3-5 mints)
7

Mixture ready hojae to tray Mein phela k freezer Mein rakh dijye, taky Mixture achi trhan thanda hojae..
8

Mixture thanda hojae to us Mein Elaichi powder, jaifal jawetri powder, baking soda add Kar k achi trhan mix kijye
9

Last mein flour add Kar k mix kijye, are dough ready Kar lijye
10

Choty choty balls bana lijye
11

Water boil kijye, Sugar & 2-3 Elaichi add Kar sheera ready kijye
12

Ghee garam Kar k flame bilkul low Kar lijye,
low flame py gulab jamun ki balls ko fry kijye, spoon sy slow slow ghumaty rahen, taky gulab jamun Jalen nahi.
13

Tez garam Sheery Mein gulab jamun ki fry ki Hui balls add Kar k cover kar dijye 5-7 mins, size Mein barhi hojaengi,
14

Store krny k lie kisi b box Mein gulab jamun rakhen, are sheera Thora thin Kar k dal k rakh Lein, (sheera thanda Kar k dalen)