Masala Dal Khichadi

Name: Masala Dal Khichadi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup Chana / Bengal Gram Dal, pre-soaked in water for 20 mins; 3/4 cup Dhuli Mung Dal (Yellow Mung), pre- soaked for 10 mins; 1/4 cup Rice, pre-soaked for 20 mins; 1 large Onion, finely chopped; 2-3 Tomatoes, finely chopped; 1/2 inch piece ginger, thinly sliced; 3-4 garlic cloves, finely chopped; 2 Zucchinis / Tori, peeled & finely chopped; 1 large Potato, peeled & diced; 1-2 Green Chillies, thinly sliced; 1 Dry Red Chilli; 1/4 tsp Asafoetida Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Coriander Powder; 1 tsp Cumin Seeds; 1 tsp Rasam Powder; 2 tsp Ghee; Water, as required; 2 tbsp Coriander Leaves, finely chopped; Salt to taste

Sonal Sardesai Gautam @SSG_17

My daughter is very fond of Khichadi and I like to try out various combinations of dals and temperings while making it for her.

This mix veg dal khichadi makes for a wholesome, healthy, filling and delicious one pot meal.

My daughter is very fond of Khichadi and I like to try out various combinations of dals and temperings while making it for her.

This mix veg dal khichadi makes for a wholesome, healthy, filling and delicious one pot meal.

Sonal Sardesai Gautam @SSG_17

My daughter is very fond of Khichadi and I like to try out various combinations of dals and temperings while making it for her.

This mix veg dal khichadi makes for a wholesome, healthy, filling and delicious one pot meal.

My daughter is very fond of Khichadi and I like to try out various combinations of dals and temperings while making it for her.

This mix veg dal khichadi makes for a wholesome, healthy, filling and delicious one pot meal.

Saved

Ingredients

20 mins

4 people

1/4 cupChana / Bengal Gram Dal, pre-soaked in water for 20 mins
3/4 cupDhuli Mung Dal (Yellow Mung), pre- soaked for 10 mins
1/4 cupRice, pre-soaked for 20 mins
1large Onion, finely chopped
2-3Tomatoes, finely chopped
1/2 inchpiece ginger, thinly sliced
3-4garlic cloves, finely chopped
2Zucchinis / Tori, peeled & finely chopped
1large Potato, peeled & diced
1-2Green Chillies, thinly sliced
1Dry Red Chilli
1/4 tspAsafoetida Powder
1/2 tspTurmeric Powder
1/4 tspCoriander Powder
1 tspCumin Seeds
1 tspRasam Powder
2 tspGhee
Water, as required
2 tbspCoriander Leaves, finely chopped
Salt to taste

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Steps

20 mins

1

Wash & soak the Chana Dal seperately in water for 20 mins.
2

Wash & soak the mung dal & rice seperately for 10 mins.
3

Heat the ghee in a pressure cooker.
4

Add the cumin seeds, hing, dry red chilli & turmeric powder, saute briskly for a few seconds.
5

Add the ginger-garlic, saute briskly for a few seconds.
6

Add the green chillies and onions, fry until translucent.
7

Add the tomatoes, saute until they turn soft.
8

Add the tori & potatoes, saute with the masala. You can use any other veggies of your choice.
9

Add the soaked dals & rice, mix well. Add at least 3-4 times the water in ratio.
10

Immediately add the coriander & rasam powders. Add salt, mix well.
11

Add half of the chopped fresh coriander, put on the lid and pressure cook.
12

After the first big whistle, leave to simmer for 15 mins on low heat.
13

Take off heat, let the pressure come off on its own.
14

Garnish with the remaining coriander leaves. Serve hot, topped with ghee & with dahi, pickle and papad on the side.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on August 26, 2021 03:38

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟