Chopsuey noodles

Name: Chopsuey noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Noodles (boiled); 1/4 cup Capsicum; 1/4 cup Carrot; 1/4 cup Cabbage; 1 tbsp Garlic chopped; 1/4 tsp Ginger chopped; 1 Green chilli; 1/2 tsp Sugar; 1 tbsp Tomato ketchup; 1 tbsp Red chilli sauce; 1 tbsp Soya sauce; as per required Salt; as per required Oil; as per required Corn flour paste

Anam Sayyed @AnamSayyed

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Anam Sayyed @AnamSayyed

#cppassport
#cppchina

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Ingredients

20 mins

2 servings

1 packet Noodles (boiled)
1/4 cupCapsicum
1/4 cupCarrot
1/4 cupCabbage
1 tbsp Garlic chopped
1/4 tsp Ginger chopped
1Green chilli
1/2 tspSugar
1 tbspTomato ketchup
1 tbspRed chilli sauce
1 tbspSoya sauce
as per requiredSalt
as per requiredOil
as per requiredCorn flour paste

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Steps

20 mins

1

Heat oil in a kadhai fry noodles till they set & golden brown.
2

Heat oil in a pan adds garlic, ginger & green chilly saute well. Add all veggies, salt & sugar saute well.
3

Add sauce mix well. Now add Lil water too. Lastly, add cornflour paste & mix well.
4

Pour gravy in noodles & Serve hot