Marrow, potato and herbs soup

Name: Marrow, potato and herbs soup
Yield: 4 servings
Cuisine: British
Ingredients: 1 big marrow, cut into cubes; 2 celery sticks, chopped; 6 garlic cloves, roughly chopped; 1 medium potato, cut into cubes; 1 large onion, chopped; 1 rosemary sprip; 1 sprig thyme; 1 liter vegetable stock; Salt and pepper to taste; Olive oil

Linda L. @lindzi

Lebanese

#SummerSoup
I started to hear about marrow recently so I decided to try out this seasonal ingredient and turn it into soup 🥣 i looked at some recipes and created my own version with the vegetables I had in my kitchen.

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Ingredients

4 servings

1big marrow, cut into cubes
2celery sticks, chopped
6garlic cloves, roughly chopped
1medium potato, cut into cubes
1large onion, chopped
1rosemary sprip
1 sprigthyme
1 litervegetable stock
Salt and pepper to taste
Olive oil

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Steps

1

In a pot and some olive oil and shallow fry the rosemary, thyme and garlic until fragrant.
2

Chop the vegetables. Add the potato, onion and celery to the pot and cook on medium heat for 5 minutes until half soft. Then add the chopped marrow, salt and pepper, cover the pot and cook the ingredients together for another 15 minutes.
3

Once all the ingredients in the pot are soft, add 1 L of vegetable stock, cover again and cook for another 10-15 minutes.
4

Now that all the flavors are combined you can enjoy the soup like that, or give it a blitz with a hand blender until smooth.
5

Serve with a crusty buttered slice of bread (mine got burnt) 🥲