Mudda Bhaaji / Palak and Dal

Name: Mudda Bhaaji / Palak and Dal
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups palak chopped; 1 cup chana dal; as required Water; as per taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; Pinch hing; 2 tablespoon chopped garlic; 2 tablespoon oil; 2 green chillies (optional); 1/4 cup roasted and crushed peanuts; 1 tablespoon mango powder or tamarind pulp

Kavita Ns @food_ish

Mumbai

#spinach # palak
Almost similar to palak dal but this is a bhaaji and not a dal with a very different and tempting tempering.

Kavita Ns @food_ish

Mumbai

#spinach # palak
Almost similar to palak dal but this is a bhaaji and not a dal with a very different and tempting tempering.

Saved

Ingredients

20 minutes

4 people

2 cupspalak chopped
1 cupchana dal
as requiredWater
as per tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
Pinchhing
2 tablespoonchopped garlic
2 tablespoonoil
2green chillies (optional)
1/4 cuproasted and crushed peanuts
1 tablespoonmango powder or tamarind pulp

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Steps

20 minutes

1

Boil the dal I'm pressure cooker.
In a vessel add palak, the boiled dal, salt and mango powder. Mix together and cook for 5-7 minutes
2

In a separate pan or tadka pan, heat oil. Add hing, garlic, green chillies,salt, peanuts, turmeric, red chilli powder and mix together.
Add this tadka to the palak dal mixture and cook for 2-3 minutes. Serve hot with steamed rice.

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Cooksnaps

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Kavita Ns @food_ish

on August 26, 2021 14:26

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.