Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Fagiolini al pesto vegano
Green Beans with Vegan Pesto
Saverio Costantini @saverio
413 kcal: 24.19 g fat, 39.47 g carbohydrates, 15.23 g protein
Green Beans with Vegan Pesto
413 kcal: 24.19 g fat, 39.47 g carbohydrates, 15.23 g protein
Open in Cookpad AppSteps
- 1
Trim and wash the green beans, then boil them until tender. Drain and let them cool in a large bowl.
- 2
Blend the basil leaves with the crushed ice, olive oil, a pinch of salt, and pine nuts. Toss the chopped green beans with the pesto you just made.
- 3
Serve topped with freshly ground black pepper and garnish with extra basil leaves and a few pine nuts, if desired.
Keywords
Similar Recipes
More Recipes
-
🍆🥔🌶️ Chatpata Aloo Baingan Bharta
Khanfaiziya5 -
Vietnamese Chicken & Cabbage Salad
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Anda Ghotala (Surat Street Food)
-
-
-
Brad's fresh coho salmon w/ mushroom cream sauce
-
Pasta with Zucchini and Ricotta
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15430959
