Apple Pound Cake Made with One Egg

Name: Apple Pound Cake Made with One Egg
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Apple; 60 grams ☆Vegetable oil; 60 grams ☆Sugar; 1 ☆Egg; 100 grams ◎Flour; 3 grams ◎Baking powder; 1 ◎Milk

cookpad.japan @cookpad_jp

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.

You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.

You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

cookpad.japan @cookpad_jp

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.

You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

I had some leftover apple, and wanted to make a cake with few ingredients. I'm not so good at baking, so I just came up with a recipe which only requires mixing.

You don't have to measure out the ingredients accurately. Just make sure you use new baking powder. Recipe by chamtan

Saved

Ingredients

6 servings

1/2Apple
60 grams☆Vegetable oil
60 grams☆Sugar
1☆Egg
100 grams◎Flour
3 grams◎Baking powder
1◎Milk

Saved

Steps

1

Slice the apple into sixths, and then into bite-sized pieces.
2

Preheat the oven to 180℃.
3

Line a pound cake tin with parchment paper or coat it with vegetable oil.
4

Put the ingredients marked ☆ in a bowl and mix with a whisk.
5

Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
6

Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
7

Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
8

Bake in the oven for 25-30 minutes to finish.
9

It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.