10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
My mother made this for me and it was delicious.
This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
My mother made this for me and it was delicious.
This is best with lots of cabbage.
The seasoning may be a bit strong, so taste and adjust! Recipe by *marin*
Open in Cookpad AppSteps
- 1
Put the canned mackerel in a pan with the broth, and slightly flake.
- 2
Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
- 3
Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
- 4
When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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