Rice firni
Steps
- 1
Take mixer jar add rice and grind add in milk and stir cook well and add sugar and cook well then to thik fom
- 2
Grind nuts and add in milk cardamom pawder casar rose water
- 3
Cook 2 minutes and flame off
- 4
Transfer into serving bowl and garnish nuts and keep in refrigerator
- 5
Ready to serve rice firni
- 6
Enjoy with your family take care
Similar Recipes
More Recipes
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Gathi Kochur Dum (Colocasia Curry - Bong Style)
Bethica Das
-

Banana Bread Toast (Only 3 Ingredients)
Daruma Cooking
-

The Cast Iron Soulé
-

Daruma Cooking
-

👩🏽🍳🧑🏼🍳Khanom Tokyo with Minced Pork & Sausage• Thai Street Snack |ThaiChef Food
ThaiChef food by chef Peach
-

Umme Daud
-

Varsha ( Delicious)
-

Umme Ahmad
-

Schewan beans and carrot stir fry
Susmita Patnaik
-

Santy Coy
-

chef_faridaah
-

Maramari juice /Mousambi - santra juice
Falgooni Mangrola
-

Lubna’s Kitchen
-

Jerilee
https://cookpad.wasmer.app/us/recipes/15433722























Comments