Jhatt Patt Biryani Rice 🧡💛

Name: Jhatt Patt Biryani Rice 🧡💛
Yield: 7-8 People
Cuisine: Pakistani
Ingredients: 1 Kg Rice; Half kg Chicken; 1 & half Cup Oil; 2 Onion; 1 Tomato; Half Packet National Biryani Masala; 1 Tbs Ginger Garlic Paste; Salt to Taste; 6-7 Black Pepper; 3-4 Laung; 3 Bari Elaichi; 3 Daar Cheeni; 3-4 Pinch Yellow Food Colour; Water As Required; 4-5 Green Chilli Sabat

Umme Ahmad @cook_3912

#ambassador
Jab Bachay Achank Biryani Khanay ki Farmaish krain or Biryani Bnanay ka mood Na ho to Bacho ko Khush krny k liye Easy Method sy Biryani Bnaie Or Bachon ko Bohat zyada Pasnd bhi aie 😍😍

Umme Ahmad @cook_3912

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Ingredients

7-8 People

1 KgRice
Halfkg Chicken
1& half Cup Oil
2Onion
1Tomato
HalfPacket National Biryani Masala
1 TbsGinger Garlic Paste
Salt to Taste
6-7Black Pepper
3-4Laung
3Bari Elaichi
3Daar Cheeni
3-4 PinchYellow Food Colour
Water As Required
4-5Green Chilli Sabat

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Steps

1

Chawal ko Saaf kar k 30 Min k liye Bhigoo dein..
2

Aik Pan mein Oil Garam krain or Sath hi onion slice Shamil kar k Lite Golden color mein fry hojye..
3

Dry Ingredients ko Or Sath Ginger Garlic Paste ko Aik Sath hi Wash kiye Hoye Chicken mein Daal Dein..
4

Jab Onion Golden Color mein Fry hojye to Tomato Chopped kar k Add krain or Sath hi Chicken with Ingredients Shamil kar k 8-10 Min Achi trha Bhoon lein..
5

Ab Biyani Masala Add kar k 2-3 Min Cook krain Phir rice ki quantity k mutabiq Pani Shamil krain boil anay Py Rice Shamil kar dein..
6

Jab Pani Dry honay lagy flame Slow kar dein..
Or yellow Food Colour spread kar k Green Chilli Daal kar 10 Mint k liye Geelay kpry sy dum dein..
7

Dum open krny k bdd mix krain..
8

Dish Out krain or Serve krain..