Salt and pepper spare ribs

Name: Salt and pepper spare ribs
Total time: 3600 s
Yield: 4 serves
Cuisine: British
Ingredients: 800 g meaty pork ribs, chopped into 7.5 cm lengths; 2 tbsp cornflour; 1 tbsp peanut oil; 2 tsp sesame oil; 1 tbsp finely grated fresh root ginger; 1 tsp salt; 1 tsp sugar; 1 tsp ground black pepper; Chinese celery leaves, to garnish

Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

1 hour

4 serves

800 gmeaty pork ribs, chopped into 7.5 cm lengths
2 tbspcornflour
1 tbsppeanut oil
2 tspsesame oil
1 tbspfinely grated fresh root ginger
1 tspsalt
1 tspsugar
1 tspground black pepper
Chinese celery leaves, to garnish

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Steps

1 hour

1

Blanch the pork ribs in a of simmering water for 20 minutes.
2

Lift them out with a large mesh strainer. While they are still warm, dust them all over with cornflour, patting it on help it to adhere.
3

Bring the pan of water of simmer and blanch the ribs for the ginger and fry for 15 seconds.
4

Heat the peanut oil and sesame oil in a wok over high heat. Add the ginger and fry for 45 seconds.
5

Add the ribs, salt, sugar, pepper and stir vigorously for 2-3 minutes, or until the ribs are lightly browned.
6

Serve hot, garnished with chinese celery leaves.

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Santy Coy @chefsantycoy

on August 28, 2021 12:09

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!

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Salt and pepper spare ribs

Salt and pepper spare ribs

Ingredients

Steps

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