Salt and pepper spare ribs

Salt and pepper spare ribs
Steps
- 1
Blanch the pork ribs in a of simmering water for 20 minutes.
- 2
Lift them out with a large mesh strainer. While they are still warm, dust them all over with cornflour, patting it on help it to adhere.
- 3
Bring the pan of water of simmer and blanch the ribs for the ginger and fry for 15 seconds.
- 4
Heat the peanut oil and sesame oil in a wok over high heat. Add the ginger and fry for 45 seconds.
- 5
Add the ribs, salt, sugar, pepper and stir vigorously for 2-3 minutes, or until the ribs are lightly browned.
- 6
Serve hot, garnished with chinese celery leaves.
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