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Salt and pepper spare ribs
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A picture of Salt and pepper spare ribs.

Salt and pepper spare ribs

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#chinesefood #chinese #asianfood #asian #dinner #lunch #porksparerib #ginger #sesameoil #sugar #delicious

#chinesefood #chinese #asianfood #asian #dinner #lunch #porksparerib #ginger #sesameoil #sugar #delicious

Read more

Salt and pepper spare ribs

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#chinesefood #chinese #asianfood #asian #dinner #lunch #porksparerib #ginger #sesameoil #sugar #delicious

#chinesefood #chinese #asianfood #asian #dinner #lunch #porksparerib #ginger #sesameoil #sugar #delicious

Read more
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Ingredients

1 hour
4 serves
  • 800 gmeaty pork ribs, chopped into 7.5 cm lengths
  • 2 tbspcornflour
  • 1 tbsppeanut oil
  • 2 tspsesame oil
  • 1 tbspfinely grated fresh root ginger
  • 1 tspsalt
  • 1 tspsugar
  • 1 tspground black pepper
  • Chinese celery leaves, to garnish
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Steps

1 hour
  1. 1

    Blanch the pork ribs in a of simmering water for 20 minutes.

    A picture of step 1 of Salt and pepper spare ribs.
    A picture of step 1 of Salt and pepper spare ribs.
  2. 2

    Lift them out with a large mesh strainer. While they are still warm, dust them all over with cornflour, patting it on help it to adhere.

    A picture of step 2 of Salt and pepper spare ribs.
  3. 3

    Bring the pan of water of simmer and blanch the ribs for the ginger and fry for 15 seconds.

    A picture of step 3 of Salt and pepper spare ribs.
  4. 4

    Heat the peanut oil and sesame oil in a wok over high heat. Add the ginger and fry for 45 seconds.

    A picture of step 4 of Salt and pepper spare ribs.
  5. 5

    Add the ribs, salt, sugar, pepper and stir vigorously for 2-3 minutes, or until the ribs are lightly browned.

    A picture of step 5 of Salt and pepper spare ribs.
    A picture of step 5 of Salt and pepper spare ribs.
  6. 6

    Serve hot, garnished with chinese celery leaves.

    A picture of step 6 of Salt and pepper spare ribs.
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Santy Coy
Santy Coy @chefsantycoy
on August 28, 2021 12:09
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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