Chana daal kabab

Name: Chana daal kabab
Total time: 7200 s
Yield: 10 to 15 servings
Cuisine: Pakistani
Ingredients: 1 kg beef; Half kg chana daal; 1 tsp red chilli; 1 tsp pisa garam masala; 2 tsp ginger garlic; 6-8 red button chilli; 2 sticks dalchini; 3-7 laung; 2 tsp white Zeera; Salt to taste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 egg; 4-6 green chilli; Oil for fry as required

Farzana Memon @cook_16880765

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Kabab beef or chana daal k sath boht zabrdst hot hain wese hr kabab mein daal mein add krti hain but mutton or beef k sath must aik to us ko binding mil jati 2nd taste dobala 3rd dugni hojati hain 😂🤣❤❤😁

Farzana Memon @cook_16880765

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Ingredients

2 hours

10 to 15 servings

1 kgbeef
Halfkg chana daal
1 tspred chilli
1 tsppisa garam masala
2 tspginger garlic
6-8red button chilli
2 sticksdalchini
3-7laung
2 tspwhite Zeera
Salt to taste
1 tspturmeric powder
1 tspcoriander powder
1egg
4-6green chilli
Oil for fry as required

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Steps

2 hours

1

Gosht ko wash karain chana daal bhi wash kar half hour soak
2

Add all ingredients buttons chilli +red chilli +ginger garlic zeera +salt sb add kar charha dain & well mix silow flame pe chor dain 1 hour
3

Ready to cook chana daal or gosht gal Chuka he
4

Ab es mein pisa garam masala or half spices jo bacha k rakhe thay add kar dain 1 egg k sath
5

Ready to choprised shape kabab & fry
6

Ready to fry & serve to rice ya tea time enjoy