Dudhi Khaman Dhokla

Name: Dudhi Khaman Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup grated dudhi; 1/4 tsp tumeric powder; 2 tbsp green chillies ginger paste; 1 tbsp sugar; 1 tsp lemon juice; Salt to taste; 1/4 tsp asafoetida (hing); 1 tsp eno salt; For tempering :; 2 tbsp oil; 1 tsp mustard seeds cummin seeds; 1 tsp white sesame seeds; leaves Few curry; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek6
Popular traditional Gujarati cuisine savoury snack.. Khaman Dhokla flavoured with bottlegourd( dudhi).

Jasmin Motta _ #BeingMotta @cook_12567865

#boxweek6
Popular traditional Gujarati cuisine savoury snack.. Khaman Dhokla flavoured with bottlegourd( dudhi).

Saved

Ingredients

1 cupbesan
1 cupgrated dudhi
1/4 tsptumeric powder
2 tbspgreen chillies ginger paste
1 tbspsugar
1 tsplemon juice
Salt to taste
1/4 tspasafoetida (hing)
1 tspeno salt
For tempering :
2 tbspoil
1 tspmustard seeds cummin seeds
1 tspwhite sesame seeds
leavesFew curry
Finely chopped fresh coriander leaves to garnish

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Steps

1

In mixing bowl add besan, tumeric powder and enough water to make batter. Keep aside for 2-3 hours to ferment.
2

At time of making khaman dhokla. Add grated dudhi, green chillies ginger paste, salt, sugar and lemon juice. Mix well.
3

Pour 2-3 glasses of water in big vessel or dhokla cooker. Place this vessel on high flame. Keep stand in center. Place grease thali on it. Add eno salt and mix gently. Pour this besan - dudhi batter in grease thali.
Cover with lid.
4

Steam khaman dhokla for 25 minutes. Let the steam escape before opening the lid.
5

In small tadka pan add heat oil. Add mustard seeds cummin seeds as splutter add asafoetida curry leaves and white sesame seeds. Pour this tempering on prepare Dudhi Khaman Dhokla. Sprinkle chopped fresh coriander leaves. Cut into desired pieces.
6

Serve Relish delicious hot savoury snack Dudhi Khaman Dhokla with green coriander chutney.