Bhel (Odisha style)

Name: Bhel (Odisha style)
Total time: 600 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 2 handsful puffed rice (muri); 1 handful spicy mixture; (Haldiram's); 1 handful coarsely broken jantikili; 1 handful bhujia sev(Haldiram's); 1 onion chopped; 1 tomato chopped; 1 fresh green chilli chopped; as needed Salt; 1/2 lemon juice; 1 tsp mustard oil

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is my favourite...
This tastes awesome but when you have it with family it tastes still better...
Have it together and enjoy...

It needs no fire no cooking..

#cookpadindia #boxweek3 #bhel #mysterybox #nofire #nocooking

This is my favourite...
This tastes awesome but when you have it with family it tastes still better...
Have it together and enjoy...

It needs no fire no cooking..

#cookpadindia #boxweek3 #bhel #mysterybox #nofire #nocooking

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is my favourite...
This tastes awesome but when you have it with family it tastes still better...
Have it together and enjoy...

It needs no fire no cooking..

#cookpadindia #boxweek3 #bhel #mysterybox #nofire #nocooking

This is my favourite...
This tastes awesome but when you have it with family it tastes still better...
Have it together and enjoy...

It needs no fire no cooking..

#cookpadindia #boxweek3 #bhel #mysterybox #nofire #nocooking

Saved

Ingredients

10 minutes

3-4 persons

2handsful puffed rice (muri)
1 handfulspicy mixture
(Haldiram's)
1 handfulcoarsely broken jantikili
1 handfulbhujia sev(Haldiram's)
1onion chopped
1tomato chopped
1fresh green chilli chopped
as neededSalt
1/2lemon juice
1 tspmustard oil

Saved

Steps

10 minutes

1

In a mixing bowl, put chopped onion, tomato, green chillies, salt, lemon juice and mustard oil. Mix all well.
Upon that put muri, mixture, bhujia sev and jantikili. Mix well.
2

Bhel (Odisha style) ready...
Best evening munching snacks...reminds me of my childhood.
3

Serve and enjoy.... The crunchiness and flavours...
Mustard oil gives a superb sharpness...

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 28, 2021 01:59

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita