An Easy Cafe-style Rice Bowl with Avocado and Pork

Name: An Easy Cafe-style Rice Bowl with Avocado and Pork
Yield: 1 serving
Cuisine: American
Ingredients: 2 rice bowls Warm cooked rice; 1/2 Avocado; 60 grams Pork (thinly sliced or other kind); 1 Egg; 1 tsp White sesame seeds; 1 Green onion or shredded seaweed (optional); 1 tbsp ★Soy sauce; 1 tbsp ★Mirin; 1 tbsp ★Sake; 1/2 heaping tablespoon ★Sugar; 1 Mayonnaise for finishing

cookpad.japan @cookpad_jp

-I wanted to eat a rice bowl, which I can easily make with pork.

-I was using spam before but I became worried about the calories and thought of this.

-I make this recipe often because my husband loves it.

-The ingredient amount for the teriyaki sauce is for about 2 bowls of rice.
(Adjust the amount depending on how much rice you want to eat.)
-Mix the teriyaki sauce and soft boiled egg while eating and enjoy.

P.S.:
I recommend nori seaweed and green onion for toppings! Recipe by Emimafin

-I wanted to eat a rice bowl, which I can easily make with pork.

-I was using spam before but I became worried about the calories and thought of this.

-I make this recipe often because my husband loves it.

P.S.:
I recommend nori seaweed and green onion for toppings! Recipe by Emimafin

cookpad.japan @cookpad_jp

-I wanted to eat a rice bowl, which I can easily make with pork.

-I was using spam before but I became worried about the calories and thought of this.

-I make this recipe often because my husband loves it.

P.S.:
I recommend nori seaweed and green onion for toppings! Recipe by Emimafin

-I wanted to eat a rice bowl, which I can easily make with pork.

-I was using spam before but I became worried about the calories and thought of this.

-I make this recipe often because my husband loves it.

P.S.:
I recommend nori seaweed and green onion for toppings! Recipe by Emimafin

Saved

Ingredients

1 serving

2rice bowls Warm cooked rice
1/2Avocado
60 gramsPork (thinly sliced or other kind)
1Egg
1 tspWhite sesame seeds
1Green onion or shredded seaweed (optional)
Sauce for teriyaki
1 tbsp★Soy sauce
1 tbsp★Mirin
1 tbsp★Sake
1/2heaping tablespoon ★Sugar
1Mayonnaise for finishing

Saved

Steps

1

Boil hot water in a small pot and boil bite-size pork. When the color of the pork changes, it's cooked. Drain in a sieve.
2

Wash the small pot you used in Step 1 and put in all ★ ingredients in. Keep stirring until the sauce thickens and comes to a boil on middle to high heat.
3

Plate cooked rice and transfer the pork from step 1 to the plate. Arrange cubed avocado and lay a soft boiled egg (or an egg yolk) in the middle.
4

Top with white sesame seeds, mayonnaise, green onion or shredded seaweed. Pour the sauce from Step 2 right before eating and mix it while enjoying it.