Grilled Hanpen Fishcake with Mentaiko and Cheese

Name: Grilled Hanpen Fishcake with Mentaiko and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 1 Hanpen; 2 Cheese; 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe); 1 tbsp Vegetable oil; 4 strips, each 2 cm in width Toasted nori seaweed

cookpad.japan @cookpad_jp

Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese.

You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. For 2 servings. Recipe by Yagirinonegichan

Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese.

You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. For 2 servings. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese.

You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. For 2 servings. Recipe by Yagirinonegichan

Thanks to mentaiko, here's a "how's this!" recipe for my husband who doesn't like cheese.

You could also use butter to grill the sides of the fishcake or bake it in a toaster oven. For 2 servings. Recipe by Yagirinonegichan

Saved

Ingredients

2 servings

1Hanpen
2Cheese
1/4of a sac Mentaiko (salt-cured spicy pollack or cod roe)
1 tbspVegetable oil
4strips, each 2 cm in width Toasted nori seaweed

Saved

Steps

1

Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
2

Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
3

Wrap around with the nori strips to finish.