Crispy fried FISH

Name: Crispy fried FISH
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless fish(fillet); 1 tbsp Garlic paste; SPICES:; 1 tsp Red chilli powder; 1/2 tsp White pepper; 1 tsp Black pepper; 1 tsp Salt; 2 tbsp Lemon juice; For COATING:; 2 egg; 1/2 cup flour(Maida); 1/4 cup rice flour; Oil for Frying

Hania Salman @hania911

I tried this my family just love a lot
The taste was really ausome, I simply serve with Chapati roti n sauce..
you can also make fish burger so it become more tasty

Hania Salman @hania911

I tried this my family just love a lot
The taste was really ausome, I simply serve with Chapati roti n sauce..
you can also make fish burger so it become more tasty

Saved

Ingredients

25-30 mins

6-7 servings

1/2 kgBoneless fish(fillet)
1 tbspGarlic paste
SPICES:
1 tspRed chilli powder
1/2 tspWhite pepper
1 tspBlack pepper
1 tspSalt
2 tbspLemon juice
For COATING:
2egg
1/2 cupflour(Maida)
1/4 cuprice flour
Oil for Frying

Saved

Steps

25-30 mins

1

Take a bowl add Bolness fish and garlic paste
2

Now add lemon juice & all spices (red chilli powder, white pepper, black pepper and salt) mix well and Marinate fish for 20-25 mins
3

In a bowl beat egg add pinch black pepper mix and set aside
4

In another bowl add all- purpose flour and rice flour mix well and set aside
5

Now dip marinate fish in egg mixture than coated in flour mixture and deep fry until golden brown
6

Crispy fried fish is ready, serve hot...