Beef Steak in Refreshing Japanese Marinade

Name: Beef Steak in Refreshing Japanese Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 1 Beef Steak; 1 Onion; 1 Salt and pepper; 100 ml A Bonito dashi stock; 100 ml (A) Soy sauce; 1/2 (A) Lemon juice

cookpad.japan @cookpad_jp

I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.

You can cook the meat however you like, but be careful not to overcook it!!
You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon

I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.

You can cook the meat however you like, but be careful not to overcook it!!
You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon

cookpad.japan @cookpad_jp

I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.

You can cook the meat however you like, but be careful not to overcook it!!
You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon

I recommend this beef marinade for parties or serving guests! This is a dish my mother often made for home parties.

You can cook the meat however you like, but be careful not to overcook it!!
You can preserve this for about 2 days, so it's great to make it beforehand if people are coming over! Recipe by tarragon

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Ingredients

2 servings

1Beef Steak
1Onion
1Salt and pepper
100 mlA Bonito dashi stock
100 ml(A) Soy sauce
1/2(A) Lemon juice

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Steps

1

Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2

Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3

Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4

Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5

Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!