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Shrimp Bruschetta
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A picture of Shrimp Bruschetta.

Shrimp Bruschetta

Lauren Vigil
Lauren Vigil @cook_3573724

#throughglass

#throughglass

Read more

Shrimp Bruschetta

Lauren Vigil
Lauren Vigil @cook_3573724

#throughglass

#throughglass

Read more
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Ingredients

20 mins
4 servings
  1. 4roma tomatoes
  2. 1half cup basil
  3. 3minced garlic cloves
  4. 1/3 cupolive oil
  5. 1 tspof Italian seasoning
  6. 1/4 lbpeeled and deveined shrimp
  7. 1Sliced baguette bread
  8. 1 cupMixed Italian Cheese
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Steps

20 mins
  1. 1

    Boil 4 roma tomatoes

    A picture of step 1 of Shrimp Bruschetta.
  2. 2

    Slice half cup basil

    A picture of step 2 of Shrimp Bruschetta.
  3. 3

    Add 3 minced garlic cloves

    A picture of step 3 of Shrimp Bruschetta.
  4. 4

    Add 1/3 cup olive oil

    A picture of step 4 of Shrimp Bruschetta.
  5. 5

    Add 1 teaspoon of Italian seasoning

    A picture of step 5 of Shrimp Bruschetta.
  6. 6

    Ad for cracks of peppers

    A picture of step 6 of Shrimp Bruschetta.
  7. 7

    Peel and chop the Roma tomatoes

    A picture of step 7 of Shrimp Bruschetta.
  8. 8

    Add tomatoes to mixture

    A picture of step 8 of Shrimp Bruschetta.
  9. 9

    Heat 1 tablespoon of olive oil with crushed red pepper

    A picture of step 9 of Shrimp Bruschetta.
  10. 10

    Add clean, peel, and devained shrimp to olive oil

    A picture of step 10 of Shrimp Bruschetta.
  11. 11

    Add 1 teaspoon of Italian seasoning

    A picture of step 11 of Shrimp Bruschetta.
  12. 12

    Slice and base the bread with the olive oil mixture

    A picture of step 12 of Shrimp Bruschetta.
  13. 13

    Allow the bread to prebake with the olive oil for about 5 minutes or until crispy

    A picture of step 13 of Shrimp Bruschetta.
  14. 14

    Add chopped cooked shrimp to the tomato and basil mixture

    A picture of step 14 of Shrimp Bruschetta.
  15. 15

    Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes

    A picture of step 15 of Shrimp Bruschetta.
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Copied!

Lauren Vigil
Lauren Vigil @cook_3573724
on March 31, 2014 01:36

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