Bean Sprout & King Oyster Mushroom Lemon Stir Fry

Name: Bean Sprout & King Oyster Mushroom Lemon Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bag Bean sprouts; 1 King oyster mushroom; 1 tbsp Olive oil; 1 tbsp Lemon juice; 1 dash Salt and pepper; 1 dash Garlic powder; 1 if you have it Sesame seeds

cookpad.japan @cookpad_jp

I tried making something simple that was refreshing with the ingredients that I had to hand.

Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana

I tried making something simple that was refreshing with the ingredients that I had to hand.

Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana

cookpad.japan @cookpad_jp

I tried making something simple that was refreshing with the ingredients that I had to hand.

Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana

I tried making something simple that was refreshing with the ingredients that I had to hand.

Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana

Saved

Ingredients

2 servings

1/2 bagBean sprouts
1King oyster mushroom
1 tbspOlive oil
1 tbspLemon juice
1 dashSalt and pepper
1 dashGarlic powder
1if you have it Sesame seeds

Saved

Steps

1

Slice the mushroom to be as long as the bean sprouts and then cut them in half. They should be about 3mm wide. Now wash them in water with the bean sprouts.
2

Stir fry them in olive oil and sprinkle in the salt, pepper, and garlic powder. When the oil has been evenly distributed, add in the lemon juice and fry briskly. Remove from the heat.
3

Transfer it to a serving plate and if you have them, sprinkle some sesame seeds on top.