Authentic Lasagna Made with Store-Bought Sauce

Name: Authentic Lasagna Made with Store-Bought Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 1 pouch Store-bought meat sauce; 1 can Store-bought white sauce; 100 grams Ground beef; 1/4 Onion; 2 tbsp Milk; 1 dash Salt and pepper; 6 sheets Lasagna; 3 slice Easy-melting processed cheese; 1 Parmesan cheese

cookpad.japan @cookpad_jp

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.

Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.

Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

cookpad.japan @cookpad_jp

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.

Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.

Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

Saved

Ingredients

3 servings

1pouch Store-bought meat sauce
1 canStore-bought white sauce
100 gramsGround beef
1/4Onion
2 tbspMilk
1 dashSalt and pepper
6sheets Lasagna
3 sliceEasy-melting processed cheese
1Parmesan cheese

Saved

Steps

1

Mince the onion and sauté with the ground beef in a frying pan. Add the meat sauce and let simmer.
2

Pour the white sauce into a pot and turn the heat to low. Add the milk and season with salt and pepper.
3

Soak the lasagna in hot water for about 20 minutes and then set aside.
4

Make two layers of white sauce, lasagna, and meat sauce, in that order. Top with the cheese and sprinkle with Parmesan cheese.
5

Microwave for 3 minutes and then bake in the toaster oven for 4 minutes. Once the cheese has browned, it's done.