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Simple Lasagna Made From Scratch
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A picture of Simple Lasagna Made From Scratch.

Simple Lasagna Made From Scratch

cookpad.japan
cookpad.japan @cookpad_jp

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.

I never failed in making this. It's pretty simple.
By adding store-bought meat sauce, I can cut down on the simmering time and get a bit more flavor.
You can just make the dough, and then just use store-bought sauce, and this is also delicious. Recipe by Maiko

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.

I never failed in making this. It's pretty simple.
By adding store-bought meat sauce, I can cut down on the simmering time and get a bit more flavor.
You can just make the dough, and then just use store-bought sauce, and this is also delicious. Recipe by Maiko

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Simple Lasagna Made From Scratch

cookpad.japan
cookpad.japan @cookpad_jp

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.

I never failed in making this. It's pretty simple.
By adding store-bought meat sauce, I can cut down on the simmering time and get a bit more flavor.
You can just make the dough, and then just use store-bought sauce, and this is also delicious. Recipe by Maiko

I made our own household version of a recipe I saw on TV. Even though the dough is handmade, you can make this in 30 minutes.

I never failed in making this. It's pretty simple.
By adding store-bought meat sauce, I can cut down on the simmering time and get a bit more flavor.
You can just make the dough, and then just use store-bought sauce, and this is also delicious. Recipe by Maiko

Read more
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Ingredients

4 servings
  1. [Dough]:
  2. 200 gramsBread (strong) flour
  3. 2Eggs (whole)
  4. 4 tspOlive oil
  5. 1 tspSalt
  6. 2 tbspMilk
  7. [Sauce]:
  8. 1 canCanned tomato
  9. 1pack Store-bought meat sauce
  10. 1Onion
  11. 200 gramsGround pork
  12. 1 cloveGarlic
  13. 2 tbspSugar
  14. 1 dashSalt and pepper
  15. [Optional] :
  16. 1Spinach
  17. 1Cheese
  18. 1to garnish Parsley (basil also OK)
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Steps

  1. 1

    Knead all of the dough ingredients together. Once it has come together and become smooth, roll it into a ball, cover with wrap, and let sit for 5 minutes.

  2. 2

    While letting the dough rest, cook the roughly-chopped garlic, onions, and ground meat. Add the remaining ingredients and simmer on medium heat for around 10 minutes, being careful not to burn it.

  3. 3

    Preheat your oven to 200℃.

  4. 4

    Use a rolling pin to thinly roll out the dough. As thin as possible! Try to get it around 1 mm for best results.

  5. 5

    Layer the sauce in Step 2 with the dough from Step 4. Top with the cheese and parsley to finish. Layer the fillings together with the sauce.

  6. 6

    Bake in the preheated oven at 200℃ for 20 minutes. The cooking time may change depending on the oven you use, so please adjust accordingly.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 02, 2014 04:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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