I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju

I wanted to prepare a summery noodle dish.The top photo doesn't feature all of the ingredients listed.You could also add a drizzle of ra-yu for adults. Recipe by Nanachan

I had a lot of Japanese leek and ground meat in the refrigerator.Use a deep-flavored miso such as red miso. If you want even more flavor, use sesame oil to stir fry. The udon noodles can be hot or cold. For 2 servings. Recipe by Aminya

I really wanted to eat Zhajiangmian and worked on the recipe all summer. After a lot of experimentation, I was finally able to arrive at something I could be confident in. I use three servings of noodles to share between my husband and I, and use leftover sauce for udon noodles, somen noodles and over rice for easy lunches.I strongly recommend fresh noodles. (I used steamed noodles since it was on sale) It's troublesome but frying shredded green onions with paper towels makes a difference. I love thickened sauces, so I use 2 tablespoons of starch and 4 tablespoons of water for the slurry. Please adjust the thickness as you like. Recipe by Madamupuko

This is a variation of my homemade tomato sauce recipe. The simmer-frying in oil process is the same. Even my second daughter who hates tomato sauce loves this mild and sweet meat sauce! I'm very proud of this recipe.The key is the time you spend simmer-frying the vegetables! By cooking the vegetables in olive oil for a total of 20 minutes at the start, the umami and sweetness of the vegetables are brought out, so you can achieve a really deep flavor even without adding soup stock. Recipe by Anchomai

This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients!

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually.I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun

This was a recipe taught to me at the place I worked more than 10 years ago.This recipe works better if you use miso without dashi added. You have to constantly stir the sauce, so I think it is a good idea to make it when you have some spare time. The miso will splatter of the pot and stain your clothes, so I suggest wearing an apron!. Add more sesame oil if you prefer. Recipe by kenken mama

I wanted to come up with a healthy meal.If using meat, use 100 g of ground meat or combine the tofu and meat. Recipe by motchan

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat

Homemade Meat Sauce