Steps
- 1
Preheat oven to 200degrees
- 2
Grease a baking tray
- 3
Heat oil in frying pan med/high heat
- 4
Cook pork for 4 min until brown
- 5
Add veggies and soy sauce and cook 2 min
- 6
Remove from heat
- 7
Lay 1 wrapper with a point facing towards you and place 2 Ts of mixture onto pastry in log shape
- 8
Fold pastry over filling once
- 9
Fold in side corners brush far corners with water
- 10
Roll up tightly to 'paste' shut
- 11
Repeat
- 12
Place spring rolls onto prepared tray, brush with oil and bake 20 min
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