Streusel Bread

Name: Streusel Bread
Total time: 18000 s
Yield: 4 people
Cuisine: British
Ingredients: 235 g Baker's flour; 3 g Salt; 20 g Caster sugar; 7.5 g Milk powder; 3 g Instant yeast; 40 g Whole egg; 35 g Cold milk; 85 g Cold water; 25 g Unsalted butter; 35 g Unsalted butter; 15 g Icing sugar; 12 g Whole Egg; 34 g Milk powder; 2.5 g Corn starch; 1/16 tea spoon Salt; Cold water 6 g soak raisin; Raisin 25 g soaked overnight

Bonnie Hoschke @Bonnieau

Streusel Bread

Bonnie Hoschke @Bonnieau

Saved

Ingredients

1.5 hour

4 people

Tools: muffin trays
Oven 180 degrees low to medium rack bake for 25 minutes
Dough Ingredients
235 gBaker's flour
3 gSalt
20 gCaster sugar
7.5 gMilk powder
3 gInstant yeast
40 gWhole egg
35 gCold milk
85 gCold water
25 gUnsalted butter
Filling ingredients optional
35 gUnsalted butter
15 gIcing sugar
12 gWhole Egg
34 gMilk powder
2.5 gCorn starch
1/16 tea spoonSalt
Cold water 6 g soak raisin
Raisin 25 g soaked overnight

Saved

Steps

1.5 hour

1

Same dough making as cream cheese bread bun

Savory cream cheese bread bun with meat fillings
2

Divide dough into even parts
3

De - gas the dough and roll it into rectangular shape
4

Brush one third part with melt butter
5

Lay some pork floss on the buttered area.
6

Cut the rest into strips
7

Roll it up, bend and placed into a buttered muffin tray.
Put a tray of hot water on the bottom of the oven to make oven steamy and warm
Place them into oven for second raise
After raise, brush with egg wash
8

Place the muffin tray at the low to medium rack.
Bake in 180 degrees for 25 minutes
And ready.