Dough for Chinese Steamed Buns (No Rising Time Necessary)
For when you quickly want to eat Chinese steamed buns.
I eventually got them to become fluffy.
Fill these with whatever you like, such as vegetablesor adzuki beans. Recipe by bastet
Dough for Chinese Steamed Buns (No Rising Time Necessary)
For when you quickly want to eat Chinese steamed buns.
I eventually got them to become fluffy.
Fill these with whatever you like, such as vegetablesor adzuki beans. Recipe by bastet
Open in Cookpad AppSteps
- 1
Put all the ingredients into a bowl and mix with your hands.
- 2
When the dough comes together, place it on your work surface and knead well for about 5 minutes, until the dough becomes smooth.
- 3
Let the dough rest at room temperature for 20-30 minutes, covering it so that it doesn't dry out.
- 4
Divide the dough into 6 pieces, roll them into a ball, then roll them into flat circles with a rolling pin. Wrap each one around the fillings of your choice.
- 5
Place in a steamer for 15 minutes, and they're done.
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