Dough for Chinese Steamed Buns (No Rising Time Necessary)
For when you quickly want to eat Chinese steamed buns.
I eventually got them to become fluffy.
Fill these with whatever you like, such as vegetablesor adzuki beans. Recipe by bastet
Dough for Chinese Steamed Buns (No Rising Time Necessary)
For when you quickly want to eat Chinese steamed buns.
I eventually got them to become fluffy.
Fill these with whatever you like, such as vegetablesor adzuki beans. Recipe by bastet
Open in Cookpad AppSteps
- 1
Put all the ingredients into a bowl and mix with your hands.
- 2
When the dough comes together, place it on your work surface and knead well for about 5 minutes, until the dough becomes smooth.
- 3
Let the dough rest at room temperature for 20-30 minutes, covering it so that it doesn't dry out.
- 4
Divide the dough into 6 pieces, roll them into a ball, then roll them into flat circles with a rolling pin. Wrap each one around the fillings of your choice.
- 5
Place in a steamer for 15 minutes, and they're done.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Jowar Flour Idiyappam and Veg Kurma 😋
-
-
Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
-
-
-
-
-
-
-
-
low calorie & low carb no pasta-pasta!
-
-
-
-
Mostly-Kabocha Macrobiotic Pancakes
-
-
Banana Chocolate Chip, Butterscotch Oat Bread
-
-
Fluffy Macrobiotic Cocoa Cake (with easy measurements)
-
Macrobiotic Cocoa & Banana Muffin
-
Comments