Banana Chocolate Chip, Butterscotch Oat Bread

Name: Banana Chocolate Chip, Butterscotch Oat Bread
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/4 cup organic unbleached flour; 1/4 cup organic raw turbinado sugar; 1 tbsp organic Irish cut oats; 1/4 tsp sea salt or pink Himalayan salt; 1/4 packages or less: organic butterscotch pudding; 1/4 tsp baking soda (aluminum free); 1 stick organic unsalted butter (softened or melted, then cooled); 1/2 cup organic whole milk; 2 organic eggs; 1 dash organic Madagascar vanilla; 3 organic bananas; 1/3 cup chocolate chips; 2 pinch organic raw sugar

luvWildBlueberries @cook_3573092

Bellmawr, New Jersey

Favorite: Bananas are an in-expensive fruit, (I buy organic) bread lasts a few days, & is filling! Key ingredients are the pudding, & sprinkle sugar on top! I've been making one every two weeks,& this its my favorite recipe so far! Last recipe I used organic walnuts!

luvWildBlueberries @cook_3573092

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Ingredients

15 mins

16 servings

Dry Ingredients
1 1/4 cuporganic unbleached flour
1/4 cuporganic raw turbinado sugar
1 tbsporganic Irish cut oats
1/4 tspsea salt or pink Himalayan salt
1/4 packagesor less: organic butterscotch pudding
1/4 tspbaking soda (aluminum free)
Wet Ingredients
1 stickorganic unsalted butter (softened or melted, then cooled)
1/2 cuporganic whole milk
2organic eggs
1 dashorganic Madagascar vanilla
3organic bananas
1/3 cupchocolate chips
2 pinchorganic raw sugar

Saved

Steps

15 mins

1

oven, or convection oven preheat to 350
2

butter or coconut, oil the pan
3

mix dry ingredients
4

mix wet ingredients
5

combine dry & wet ingredients
6

cut the bananas in different size slices, average 1/4 to 1/2 inch, add banana
7

add chocolate chips, mix
8

pour into pan
9

sprinkle 2 pinches of sugar on top
10

bake approximately 50 minutes
11

stick middle with toothpick, depends on how much pudding mix you add to how long it cooks