Steps
- 1
Falsa ko boil kar k pulp aur ghutlian alag kar lain
- 2
Ab pulp walay pani main sugar daal kar pkayain jab aik taar ban jaye to aik cup main jelly pani main mix kar k daal dain
- 3
Eight to ten minutes mazeed pakayain jab pan ko chornay lgey to stove off kar dain
- 4
Jam is ready thanda kar k jar main save kar lain aur refrigerater main rakh dain😋
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