Ice cream
I had left over whipped cream after decorating a cake.
Steps
- 1
Measure a cup of whipping cream and whisk till it forms pikes.
- 2
Condensed milk: Put a cup of sugar and a cup of milk in a sufuria. Simmer while stirring until it's quite thick. If there's any foam at the top remove with a spoon.
- 3
Grate your dark chocolate and put aside.
- 4
Mix well your whipped cream and condensed milk.
Add very little vanilla and some colour if you like. It's not a must.
Add the chocolate and mix. - 5
Put in the fridge and give it 6-8hours to settle.
- 6
Enjoy on a sunny day 😋
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