Okra (Bhindi) Omelette

Name: Okra (Bhindi) Omelette
Total time: 600 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 eggs; 3 okra (bhindi) thin slices; 1 small onion nicely chopped; 1 green chilli nicely chopped; Some green coriander leaves chopped; 1/2 tsp red chilli powder; Salt to taste; Pinch zeera; 2 tbsp olive oil

Bushra Mazhar @Bushra_1989

"Ye des hamara hai
Isse hum ne sawanra hai"

There are so many colours of our country to celebrate across all the provinces and most loved and enjoyed part is the variety of food cooked and served across the entire country. We may fight over different cultures but are united when it comes to food and there is no denying that every province and culture has a very rich taste in food.
Talking about food, okra or lady finger or bhindi as you commonly call it is a vegetable that unites each culture and it's dishes under one flag as "Bhindi" is officially the national vegetable of Pakistan.
There are so many different ways to cook and enjoy the amazing taste of this vegetable and today I am sharing with you a new, innovative and a healthy way to enjoy okra or bhindi in the form of an omelette.
Try this amazingly healthy recipe of okra omelette and let me know how you all like this new taste of both bhindi and omelette.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

"Ye des hamara hai
Isse hum ne sawanra hai"

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

"Ye des hamara hai
Isse hum ne sawanra hai"

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

"Ye des hamara hai
Isse hum ne sawanra hai"

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

10 minutes

2 person

2eggs
3okra (bhindi) thin slices
1small onion nicely chopped
1green chilli nicely chopped
Some green coriander leaves chopped
1/2 tspred chilli powder
Salt to taste
Pinchzeera
2 tbspolive oil

Saved

Steps

10 minutes

1

Wash and clean the Bhindi and cut it in thin slices.
2

Nicely chop the onion, green chilli, green coriander leaves.
3

Take a bowl add eggs, red chilli powder,salt, zeera and mix well.
4

Take a frypan add oil, Bhindi and stir fry.
5

Then add onion, green chilli, and stir fry then add green coriander leaves and egg mixture.
6

Cover the pan with lid for 1 minute and cook on low heat until the omelette colour is light golden brown to one side. Flip the omelette to cook on the other side.
7

Now cook the other side for one minute on low flame till the colour is light golden brown.
8

Delicious Okra Omelette is ready to serve with paratha or Bread slices 😋🍞🍞
9

Enjoy 😊