Super Delicious!! Pork & Daikon Simmer

Name: Super Delicious!! Pork & Daikon Simmer
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Pork, thinly cut (off-cuts); 1/2 Daikon radish; 1 piece Ginger; 2 tbsp each ★Sake and mirin; 1 1/2 tbsp ★Sugar; 2 1/2 tbsp ★Soy sauce

cookpad.japan @cookpad_jp

My husband hates a lot of vegetables. There are a lot of ingredients I can't simply omit, so cooking everyday is a challenge. He ate buri daikon, which I love, so I thought he'd eat something with a similar flavor. And I was absolutely right.

I use the tubed ginger. In this case, add as much as you like to the ★ mixture. Cutting the daikon in half diagonally helps to bring out the flavor, and if you want to keep it small, mincing it is good. If it's too big, it doesn't absorb enough flavor and is not quite soft enough. Adding potatoes is also delicious. As a main side dish, it serves about 3? This is easy to alter, so do so according to your household! Recipe by nachos77

cookpad.japan @cookpad_jp

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Ingredients

3 servings

200 gramsPork, thinly cut (off-cuts)
1/2Daikon radish
1 pieceGinger
2 tbspeach ★Sake and mirin
1 1/2 tbsp★Sugar
2 1/2 tbsp★Soy sauce

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Steps

1

Cut the pork into bite-sized pieces. Wash the daikon and cut into 2 - 3 cm pieces, then cut in half. Mince the ginger and combine with the ★ ingredients.
2

Heat 1 to 2 tablespoons of vegetable oil (not listed) in a pot, then cook the ginger. Add the pork and cook on high heat. Once the meat changes color. add the daikon and cook until golden brown.
3

Add the combined ★ ingredients and enough water to cover. Cover with a lid and boil on medium heat until the moisture cooks off. Be sure to stir frequently while cooking!
4

With potatoes to boost heartiness.