Steps
- 1
Grate zucchini.
- 2
Grate romano cheese.
- 3
Cook and cut bacon into pieces.
- 4
Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well.
- 5
Add flour and baking soda.
- 6
Add fresh chopped dill to zucchini mixture and mix thoroughly.
- 7
Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.
- 8
Drain on paper towels and serve with your favorite sides.
Similar Recipes
More Recipes
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Lyii G
-

pineapple upside down cupcake/muffin
Tina Martinez
-

coolbreeze69phil
-

Chicken Enchiladas with Green Chile Sour Cream Sauce
Suzie Finger
-

Irishlad59 -

duhartje -

Irishlad59 -

Cinderbell -

duhartje -

Vickys Sticky Toffee Pudding, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

duhartje -

duhartje -

duhartje -

adianice
https://cookpad.wasmer.app/us/recipes/366836















Comments (7)