Steps
- 1
Grate zucchini.
- 2
Grate romano cheese.
- 3
Cook and cut bacon into pieces.
- 4
Mix zucchini, cheese, bacon, eggs, salt & pepper and garlic. Mix well.
- 5
Add flour and baking soda.
- 6
Add fresh chopped dill to zucchini mixture and mix thoroughly.
- 7
Add oil and butter to a medium sized skillet and cook each pancake for 3-4 minutes on each side.
- 8
Drain on paper towels and serve with your favorite sides.
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