The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi

Name: The Meat is Fall-Apart Tender! Daikon Radish and Spareribs Simmered with Kimchi
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams Pork spareribs; 1/3 Daikon radish; 100 grams Kimchi; 2 clove Garlic; 1 The green portion of white leeks; 50 ml Soy sauce; 50 ml Mirin; 2 tsp Sugar; 200 ml Sake; 3 tsp Chicken stock granules; 1 Water; 1 Sliced red chili pepper; 1 Green onions or scallions

cookpad.japan @cookpad_jp

I had sour kimchi sitting in my fridge, so I decided to use it to make pork kimchi.
I then came across some delicious-looking spare ribs at the supermarket I tried adding kimchi to my usual soy-sauce based spare ribs.

If you place a scum and oil-removing sheet on top of while boiling, it will remove the scum, and will significantly cut the amount of grease! For 3 people. Recipe by aragon82

cookpad.japan @cookpad_jp

If you place a scum and oil-removing sheet on top of while boiling, it will remove the scum, and will significantly cut the amount of grease! For 3 people. Recipe by aragon82

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Ingredients

3 servings

700 gramsPork spareribs
1/3Daikon radish
100 gramsKimchi
2 cloveGarlic
1The green portion of white leeks
50 mlSoy sauce
50 mlMirin
2 tspSugar
200 mlSake
3 tspChicken stock granules
1Water
1Sliced red chili pepper
1Green onions or scallions

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Steps

1

Pre-boil the spareribs for about 10 minutes.
2

Drain in a sieve, and wash the blood and scum off of the spareribs in cold water.
3

Return the spareribs to the pot, and add daikon radish, garlic, green onion, and flavoring ingredients. Finally, add enough water to submerge the ingredients.
4

Turn on the heat and bring to a boil, and then reduce to low heat and stew for 10 minutes. It does not matter how you cut the daikon as long as they are large pieces.
5

Add kimchi while checking the flavor of the broth. Add chili pepper to taste. Stew for another 30 minutes (until the broth has half-evaporated).
6

It's done . I scattered green onions. The daikon and meat is well flavored with the broth.
7

It seems like most the people who tried this recipe out dropped boiled eggs into the broth, so I am thinking about copying that idea.