Refreshing Lemon Yogurt Ice Cream

Name: Refreshing Lemon Yogurt Ice Cream
Cuisine: American
Ingredients: 500 grams Plain yogurt; 400 ml Milk; 4 tbsp plus Sugar; 4 tbsp Lemon juice; 1 few drops Lemon oil (optional)

cookpad.japan @cookpad_jp

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.

Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.

cookpad.japan @cookpad_jp

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.

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Ingredients

500 gramsPlain yogurt
400 mlMilk
4 tbspplus Sugar
4 tbspLemon juice
1few drops Lemon oil (optional)

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Steps

1

Mix the yogurt and sugar in a bowl. Add lemon juice and continue to mix.
2

Add lemon oil if you have any. Also add the milk and stir. Pour into a tupperware box and freeze.
3

Freeze halfway like the picture above. Take it out from the freezer and blend. You could also use a hand mixer. Note: Please refer to Helpful Hints.
4

Transfer back into the same tupperware and freeze for 2-3 hours to harden. When serving, scrape off the surface with a spoon.
5

The ice cream will turn out more airy and smooth if you blend with a blender.