AMIEs SPAGHETTI with OIL & PARSLEY

Name: AMIEs SPAGHETTI with OIL & PARSLEY
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams spaghetti; 3 tbsp extra virgin olive oil; 3 garlic cloves, sliced; 15 tbsp chopped flat-leaf parsley; 1 salt, to taste; 1 dried chilly, seeded and crumbled (optional)

Armilie @Armilie1962

Perugia, Italy

so simple yet so delicious! :positive ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

so simple yet so delicious! :positive ~(o.o)~

Saved

Ingredients

30 mins

4 servings

350 gramsspaghetti
3 tbspextra virgin olive oil
3garlic cloves, sliced
15 tbspchopped flat-leaf parsley
1salt, to taste
1dried chilly, seeded and crumbled (optional)

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Steps

30 mins

1

Cook the pasta in boiling salted water until it is al dente.
2

Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later. Cook for 2-3 minutes over a low heat. As soon as the garlic and parsley aroma rises, the sauce is ready.
3

When the pasta is done, drain and turn it into the frying pan. Scatter the chilly over the pasta. Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.
4

Serve once, preferably straight from the pan.