Seafood! Spaghetti alle Vongole Rosso

Name: Seafood! Spaghetti alle Vongole Rosso
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Clams; 400 grams Pasta; 3 tbsp White wine; 400 grams Canned whole tomatoes; 3 clove Garlic; 2 Red chili pepper; 1/2 Onion (minced); 2 Bouillon cube; 1 Olive oil; 1 dash Salt and pepper; 2 Bay leaves

cookpad.japan @cookpad_jp

If you go clamming and manage to get a lot of clams, please try this!

Vongole: Clams
Rosso: Red (tomato)
Vongole Rosso: A clam dish made with tomato sauce.

Bianco: White (White wine)
Vongole Bianco: A clam dish made with white wine.

Avoid cooking the clams for too long. Since the clams contain salt, be careful when seasoning with salt.
Step 2: Add the olive oil to a cool frying pan when beginning to cook.

Vongole Bianco https://cookpad.wasmer.app/en/recipes/148712-pasta-with-manila-clams. Recipe by Cooking S Papa

If you go clamming and manage to get a lot of clams, please try this!

Vongole: Clams
Rosso: Red (tomato)
Vongole Rosso: A clam dish made with tomato sauce.

Bianco: White (White wine)
Vongole Bianco: A clam dish made with white wine.

Avoid cooking the clams for too long. Since the clams contain salt, be careful when seasoning with salt.
Step 2: Add the olive oil to a cool frying pan when beginning to cook.

Vongole Bianco https://cookpad.wasmer.app/en/recipes/148712-pasta-with-manila-clams. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

If you go clamming and manage to get a lot of clams, please try this!

Vongole: Clams
Rosso: Red (tomato)
Vongole Rosso: A clam dish made with tomato sauce.

Bianco: White (White wine)
Vongole Bianco: A clam dish made with white wine.

Avoid cooking the clams for too long. Since the clams contain salt, be careful when seasoning with salt.
Step 2: Add the olive oil to a cool frying pan when beginning to cook.

Vongole Bianco https://cookpad.wasmer.app/en/recipes/148712-pasta-with-manila-clams. Recipe by Cooking S Papa

If you go clamming and manage to get a lot of clams, please try this!

Vongole: Clams
Rosso: Red (tomato)
Vongole Rosso: A clam dish made with tomato sauce.

Bianco: White (White wine)
Vongole Bianco: A clam dish made with white wine.

Avoid cooking the clams for too long. Since the clams contain salt, be careful when seasoning with salt.
Step 2: Add the olive oil to a cool frying pan when beginning to cook.

Vongole Bianco https://cookpad.wasmer.app/en/recipes/148712-pasta-with-manila-clams. Recipe by Cooking S Papa

Saved

Ingredients

4 servings

400 gramsClams
400 gramsPasta
3 tbspWhite wine
400 gramsCanned whole tomatoes
3 cloveGarlic
2Red chili pepper
1/2Onion (minced)
2Bouillon cube
1Olive oil
1 dashSalt and pepper
2Bay leaves

Saved

Steps

1

Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.
2

Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.
3

Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.
4

Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.
5

Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.
6

If possible, please leave the clams soaking in the salty water overnight..