Oven Roasted Lamb Leg or Raan

Name: Oven Roasted Lamb Leg or Raan
Total time: 7200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 Lamb Leg or Raan; 2 tsp Salt; 2 tbsp Ginger garlic paste; 2 tbsp Red Chilli powder; 1 tsp Turmeric powder; 1 tsp Garam Masala; 2 tbsp Ghee; 2 tsp Cumin powder roasted; 2 tsp Coriander powder roasted; 1 tbsp Tandoori Masala (optional); 1 cup Curd; 2 tsp Raw Papaya paste or Meat tenderizer; 2 tsp Lemon juice

ZMA @zesty5

#toc4
#cookpadindia
A lovely party recipe for any day. Be it a family get togethers or a reunion or a terrace barbecue party, this one stands out in terms of presentation and style.
It's a simple roast with a few simple spices but yes I have used pure Homemade Ghee in this just to give it a nice flavour and aroma.

You can use your own choice of spices depending on your family's preferences. Curd or even Hung Curd can be used for a scrumptious and juicy Leg or Raan.
The best part is that it can be both a delicious appetizer or a complete meal in itself. Loaded with Protiens and Carbohydrates, this one is a great treat for all your guests.
Succulent chunks of meat with an Indian Bread alongside a lovely Salad and a Gravy will surely make your party an instant success.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

1 1/2 hours

6-7 servings

1Lamb Leg or Raan
2 tspSalt
2 tbspGinger garlic paste
2 tbspRed Chilli powder
1 tspTurmeric powder
1 tspGaram Masala
2 tbspGhee
2 tspCumin powder roasted
2 tspCoriander powder roasted
1 tbspTandoori Masala (optional)
1 cupCurd
2 tspRaw Papaya paste or Meat tenderizer
2 tspLemon juice

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Steps

1 1/2 hours

1

The first thing to be done is clean the Lamb leg and make slits all along.
2

It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling. Papaya paste helps in cooking it perfectly. Marinate it for one whole day. It's an important part of this amazing dish.
3

Baste it with Oil or Ghee or Butter before grilling. Preheat oven to the maximum and roast it for an hour and a half. This depends on your oven. It might take a little more or a little lesser time than mentioned. You can straight away roast it until crisp and thoroughly done.
4

Serve with Homestyle Parathas, Naans, Rumali Rotis etc. It tastes yum. Enjoy!

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ZMA @zesty5

on October 10, 2021 22:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.